Two-Ingredient Banana Smoothie

One super hot sunny day.  Sweat dripping.  Frozen bananas in the fridge.  Left-over milk.

It’s time to make banana smoothie.

My little boy and his dad were playing basketball outside which means I have this teeny-weeny little chance to sneak in the kitchen to make something that will beat the heat.  Something fast.  Something easy.  Done in a matter of minutes before my little boy returns and cling to me like a panda.

Good thing there were frozen bananas sitting in the fridge and some milk.  Yes, this smoothie is made of two ingredients only!

Two-Ingredient Banana Smoothie

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White Chocolate Frappé

Frothy, creamy and velvety iced coffee perfect for this hot season.

White Chocolate Frappe

My father came home last week for a short vacation.  Since he loves coffee THIS much (arms wide-open), I wanted to make something for him that has, well, coffee in it.  I opted for JoyOfBaking.com’s Hot White Chocolate that I had tried before (my husband and my brother loved it!) but the weather is sooooo hot.  A hot drink on a hot summer day? Boo.  So I thought, why not make a cold version of it?

This White Chocolate Frappé has only 3 ingredients: milk, coffee and white chocolate.  Easy-peasy.  Continue reading

Peanut Butter Cup Muffins With Milk Chocolate Ganache

I mentioned in my previous post that I was looking for recipes where I can use my left-over sour cream and found this banana sheet cake and Back for Seconds’ Ganache Topped  Peanut Butter Muffins.  I was eyeing these muffins for a long time and now the time has come to make them.

Peanut Butter Cup Muffins with Ganache

These muffins have everything I love – peanut butter, banana, Reese’s peanut butter cups and most of all, CHOCOLATE GANACHE! Who doesn’t love ganache? It’s one of the best finger-licking-good  desserts for me. I can eat a cup of it in one sitting. Continue reading