One super hot sunny day. Sweat dripping. Frozen bananas in the fridge. Left-over milk.
It’s time to make banana smoothie.
My little boy and his dad were playing basketball outside which means I have this teeny-weeny little chance to sneak in the kitchen to make something that will beat the heat. Something fast. Something easy. Done in a matter of minutes before my little boy returns and cling to me like a panda.
Good thing there were frozen bananas sitting in the fridge and some milk. Yes, this smoothie is made of two ingredients only!
Many of you might already know this but Continue reading
Frothy, creamy and velvety iced coffee perfect for this hot season.
My father came home last week for a short vacation. Since he loves coffee THIS much (arms wide-open), I wanted to make something for him that has, well, coffee in it. I opted for JoyOfBaking.com’s Hot White Chocolate that I had tried before (my husband and my brother loved it!) but the weather is sooooo hot. A hot drink on a hot summer day? Boo. So I thought, why not make a cold version of it?
This White Chocolate Frappé has only 3 ingredients: milk, coffee and white chocolate. Easy-peasy. Continue reading
I mentioned in my previous post that I was looking for recipes where I can use my left-over sour cream and found this banana sheet cake and Back for Seconds’ Ganache Topped Peanut Butter Muffins. I was eyeing these muffins for a long time and now the time has come to make them.
These muffins have everything I love – peanut butter, banana, Reese’s peanut butter cups and most of all, CHOCOLATE GANACHE! Who doesn’t love ganache? It’s one of the best finger-licking-good desserts for me. I can eat a cup of it in one sitting. Continue reading