One super hot sunny day. Sweat dripping. Frozen bananas in the fridge. Left-over milk.
It’s time to make banana smoothie.
My little boy and his dad were playing basketball outside which means I have this teeny-weeny little chance to sneak in the kitchen to make something that will beat the heat. Something fast. Something easy. Done in a matter of minutes before my little boy returns and cling to me like a panda.
Good thing there were frozen bananas sitting in the fridge and some milk. Yes, this smoothie is made of two ingredients only!
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Brownies have always been my favorite treat. Long before I fell in love with soft and chewy cookies, brownies were my first love. The gooey, chocolaty, caramel-y bars that melts in your mouth… oh let me stop here because it makes me want to lick the photo on the screen.
My craving for brownies these past weeks has been overly crazy — I was making a Peppa Pig playlist on YouTube for my little boy but ended up watching how-to-make-brownies videos. I was writing the draft of my other post but later found myself browsing brownie photos of my favorite food blogs. The last time we went out, I was able to resist a single bar from Mrs. Fields (and yes I was about to buy three!). But today my willpower gave in. I made a whole batch, with a bonus of peanut butter cups, caramel and pretzels (oh hello mountain climbers and burpees 😮 ).